Eating Healthy

Menthya Matvadi Palya (Fresh Fenugreek sautéed with Lentils)

Moroccan Veal Tagine

Red Swiss Chard Curry (Indian Style)

Pumpkin Focaccia with red potato scallops

Fiery garlic chicken

Energy Bars (Panjeri Style)

Talbina (Barley Porridge)

Pumpkin Scones

Instant Oats and Celery Idli

Multigrain Lentil Meat Porridge

Pistachio Persian Love Cookies

Crispy Baked Spring Rolls