• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mamas Secret Recipes
  • About Me
    • Food Info
  • Blog
  • Recipes
  • Videos
  • Contact Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Blog
  • Recipes
  • Videos
  • Food Info
  • Contact Me
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Mango Coconut Sticky Black Rice Porridge

    March 29, 2020 by Fouzia 4 Comments

    FacebookTweetPinYummlyShare
    Jump to Recipe Print Recipe

    mango coconut sticky rice porridge

    This sticky black rice porridge made with coconut milk, cream and sugar is a rich and creamy decadence with a sweet fruity floral fragrance that envelopes your mouth as if it is bathed in a perfume and just a spoonful of this delight is enough to give you that soothing feeling of relaxation and later a coolness in your stomach which is nothing but utter bliss! It is great for breakfast as well as for dessert and with sweet ripe mangoes it is incredibly delicious and divine!

    I could not believe the black rice by nature could be so sweet, chewy, creamy and fragrant on cooking and I was totally floored when I tasted it for the first time. Therefore I always keep it in stock in my pantry so that I can cook it whenever I feel like I am in mood for it.

    About Black Rice
    Black rice (also known as purple rice) belongs to the same type of rice species called Oryza sativa some of which are glutinous rice. Varieties include Indonesian black rice, Philippine balatinaw rice, and Thai jasmine black rice. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black colour and usually turns deep purple when cooked. Its dark purple colour is primarily due to its anthocyanin content. (Wikipedia)

    Rich in antioxidants, more than what is found in blueberries, It has more fiber and less sugar compared to other rice varieties. It is nutritious and completely gluten free, therefore can be enjoyed by those on a gluten free diet. Black rice should be stored in an air tight container in a cool dry place devoid of moisture for longer shelf life. I throw in some bay leaves to keep the bugs away therefore it is good even after a couple of years.

    Ingredients:
    1 cup Black rice
    1/2 cup 100% pure coconut milk
    1/2 cup whipping cream/coconut cream
    2-4 tbs sugar to sweeten as required
    1 cup freshly grated coconut
    1-2 ripe mangoes

    Instructions:
    1. Soak the dark purple rice in water overnight after rinsing it several times till the water runs clear. Place it in the Instant Pot, add 1 1/2 cups of water or at least one inch above the rice. Close the lid, set the vent to sealing position and pressure cook for 10 mins. When done allow 10 -12 minutes of NPR or until all the steam is out and uncover the Instant pot.

    2. The rice gets perfectly done, it could be a little bit runny like one or two tbs of water which you can reduce by sautéing for 2 mins. Do not stop stirring while sautéing the rice as it quickly sticks to the bottom.

    3. Remove in a clean bowl while still hot, mix in 1/2 cup of coconut milk and sugar and leave to cool. It absorbs the coconut milk quickly.

    4. Cut up the mangoes into slices, grate the fresh coconut and keep it ready.

    5. Take a serving plate or bowl, add a dollop of the sticky black rice, drizzle some whipping cream (optional) then sprinkle the grated coconut on top, arrange the mango slices on the side, drizzle some more whipping cream on the mango slices and enjoy!

    Notes:
    1. It is better to soak the rice overnight to reduce cooking time.
    2. Using the Instant pot also helps reduce the cooking time a lot. It was perfectly done in the Instant pot in 10 minutes, whereas with normal cooking it would have taken at least 30 minutes.
    3. Use only 100 % pure coconut milk such as Aroy-D   or any other but without any preservatives or guar gum. If it is hard to find a good brand that carries 100% pure coconut milk then extract it yourself by grinding the coconut and then straining the milk.
    4. Enjoy the black rice porridge with sweet ripe mangoes.


    Recipe

    mango coconut red rice pudding

    Mango Coconut Black Rice Pudding

    Author: Fouzia
    This sticky black rice porridge made with black rice, coconut, milk/cream and sugar is a creamy decadence with a fruity floral scent that is enjoyed with sweet ripe mangoes - so delicious and divine!
    Course Main Course
    Cuisine Asian, South indian Cuisine

    Equipment

    • Equipment: Instant Pot, Silicon spatula

    Ingredients
      

    • Ingredients:
    • 1 cup Black rice
    • 1 1/2 cups water
    • 1/2 cup Aroy-D thick coconut milk
    • 1/2 cup whipping cream/coconut cream
    • 2-4 tbs sugar to sweeten as required
    • 1 cup freshly grated coconut
    • 1-2 ripe mangoes
    Get Recipe Ingredients

    Instructions
     

    • Instructions:
    • Soak the dark purple rice in water overnight after rinsing it several times till the water runs clear. Place it in the Instant Pot, add 1 1/2 cups of water or at least one inch above the rice. Close the lid, set the vent to sealing position and pressure cook for 10 mins. When done allow 10 -12 minutes of NPR or until all the steam is out and uncover the Instant pot.
    • The rice gets perfectly done, it could be a little bit runny like one or two tbs of water which you can reduce by sautéing for 2 mins. Do not stop stirring while sautéing the rice as it quickly sticks to the bottom.
    • Remove in a clean bowl while still hot, mix in 1/2 cup of coconut milk and sugar and leave to cool. It absorbs the coconut milk quickly.
    • Cut up the mangoes into slices, grate the fresh coconut and keep it ready.
    • Take a serving plate or bowl, add a dollop of the sticky black rice, drizzle some whipping cream (optional) then sprinkle the grated coconut on top, arrange the mango slices on the side, drizzle some more whipping cream on the mango slices and enjoy.

    Notes

    1. It is better to soak the rice overnight to reduce cooking time.
    2. Using the Instant pot also helps reduce the cooking time a lot. It was perfectly done in the Instant pot in 10 minutes, whereas with normal cooking it would have taken at least 30 minutes.
    3. Use only 100 % pure coconut milk such as Aroy-D or any other but without any preservatives or guar gum. If it is hard to find a good brand that carries 100% pure coconut milk then extract it yourself by grinding the coconut and then straining the milk.
    4. Enjoy the black rice porridge with sweet ripe mangoes.
    Print Recipe Pin Recipe Share on Twitter Share on Facebook

    You may also like:

    zaffrani falooda

    Saffron Falooda

    Mango Shrikand

    Mango Shrikand

    Mango Shrikand

     

     

     

     

     

    Amazon affiliate links:
    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And as an amazon associate I earn from the qualifying purchases.

    Some of the products displayed on this page above may have trackable links to the amazon website.These are affiliate links and if you click on them and purchase something, I may receive a small commission from the sale, but at no additional charges to you. This income helps us in maintaining and keeping our blog up to date. Thanks so much for your support.

    FacebookTweetPinYummlyShare

    Filed Under: Asian, Black rice recipes, Breakfast, Coconut Milk, Desserts, Eating Healthy, Gluten Free, Lost Recipes of India, Popular Recipes, Porridge, Rice, South Indian Cooking, Sweet Treats, Thai Cuisine, Traditional Recipes Tagged With: black glutinous porrdige, Black rice porridge, Black sticky rice porridge, Black thai rice porrdige, Sweet rice porridge

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Kelly Neil

      April 7, 2020 at 8:13 am

      Ooooh I have never even heard of black rice and I love the idea of the mango in there! Sounds amazing!

      Reply
      • Fouzia Husainy

        April 7, 2020 at 10:42 am

        Yeah it is an amazing dessert with mango. You should try it out, I am sure you’d love it!

        Reply
    2. lillian tse

      April 5, 2020 at 6:07 pm

      I think you had me at the mango and the sticky rice part!
      this definitely reminds me of a thai style mango, sticky rice and coconut cream.

      I like how it uses black rice instead! something different for sure.

      Reply
      • Fouzia Husainy

        April 6, 2020 at 10:02 am

        Yes, I enjoyed the thai style sticky white rice with mango at a restaurant and loved it so much that I wanted to try it with our traditional black rice dessert and found it amazing! Thanks for your kind comments.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello

    Welcome to my world of cooking at Mama's Secret Recipes. My great passion for food opened the door to blogging so I could share my recipes... [Continue …]

    Recent Posts

    • How to remove the gland from the leg of Lamb
    • Coconut Shrimp Pulao Recipe
    • Vegetable egg khorma
    • Malai Masti Shahi Paneer
    • Traditional Korma Aloo Gosht

    Popular Posts

    easy haleem

    Easy Haleem (with lamb/beef)

    shrimp biryani

    Easy Shrimp Biryani, Nawabi Style!

    chickpea mango sundal salad

    Chickpea ‘Sundal’ Salad

    cauliflower pepper fry

    Cauliflower Pepper Fry

    Persian rice

    Persian Style Saffron Rice

    talbina barley porridge

    Talbina (Barley Porridge)

    FBC Member Badge

    Subscribe

    Sign up to get the latest updates from Mama's Secret Recipes.

    ARCHIVES

    Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact me

    COPYRIGHT © 2021 MAMA'S SECRET RECIPES