Simple Home made Cranberry Sauce

This cranberry sauce is so addicting, its tongue tingling tangy sweetness hits your brain and you cannot stop eating it. I am head over heels in love with this beauty………it is as delicious as it looks. I have almost finished half of it but still craving for more…..!!

The store bought cranberry sauce was awful, it was like a jello paste and I didn’t like it at all. I looked up recipes and found the Pioneer Woman’s cranberry sauce recipe very interesting. It was such an easy and simple recipe and looked delicious. I  added a blob of butter to mine to give it a glaze and buttery flavour. We all licked the bowl clean, it was tongue tingling, tangy, sweet and so yummy. Here’s the link to Ree Drummond’s recipe.

Ingredients:
1 x 1lb pack of fresh cranberries
1 cup orange juice
1 tbs lemon juice
1 cup maple syrup
1 tbs orange zest
1 tbs butter

Instructions:
1. Rinse the fresh cranberries in cool water after picking the bad ones out, drain and put them in a pot.
2. Add the orange juice, lemon juice and maple syrup and bring to boil. Skim off the froth that floats on top.
3. The berries start popping out when the maximum heat is reached. Stir on and off and let the sauce thicken.
4. Add the blob of butter and orange zest, simmer a bit to get the right jelly like consistency and remove.
5. Allow it to cool before transferring to a serving bowl or jar.
6. Enjoy with turkey or chicken.

Recipe

Cranberry Sauce

Author: Fouzia Husainy

The store bought cranberry sauce was awful, it was like a jello paste and I didn't like it at all. I looked up recipes and found the Pioneer Woman's cranberry sauce recipe very interesting. It was such an easy and simple recipe that tasted delicious.  I  added a blob of butter to give it a glaze and buttery flavour. We all licked the bowl clean, it was tongue tingling, tangy, sweet and so yummy. Here's the link to Ree Drummond's recipe:

Course Quick and Easy, Side Dish, Thanksgiving

Cuisine Canadian Cuisine

Ingredients

  

• 1 1lb pack of fresh cranberries
• 1 cup orange juice
• 1 tbs lemon juice
• 1 cup maple syrup
• 1 tbs orange zest
• 1 tbs butter

Instructions

 

• Rinse the fresh cranberries in cool water after picking the bad ones out, drain and put them in a pot.
• Add the orange juice, lemon juice and maple syrup and bring to boil. Skim off the froth that floats on top.
• The berries start popping out when the maximum heat is reached. Stir on and off and let the sauce thicken.
• Add the blob of butter and orange zest, simmer a bit to get the right jelly like consistency and remove.
• Allow it to cool before transferring to a serving bowl or jar.
• Enjoy with turkey or chicken.

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