This quick and easy dessert can be created with greek yoghurt with different fruits – a very healthy choice to eating ice-cream outside. I used home made yoghurt made with 2% milk and no sugar at all, the blueberries and maple syrup sweetened it enough. And it was yummy!
Ingredients:
1/2 cup Greek Yoghurt
3 tsp Maple syrup
1/4 cup Blueberries
Popsicle molds
Method:
1. Make blueberry sauce by adding 2 tsp maple syrup and 1 tsp water to the blueberries and cook till they soften and leave to cool down.
2. Whisk the yoghurt well with the rest of the maple syrup.
3. Pour a little of the blueberry sauce at the bottom of the popsicle molds, then alternate with the whipped yoghurt. Take a Popsicle stick and swirl lightly to create a marbled effect.
4. Place them in the freezer to set. Enjoy when it is ready.
- 1/2 cup Greek Yoghurt
- 3 tsp Maple syrup
- 1/4 cup Blueberries
- Popsicle molds
- Make blueberry sauce by adding 2 tsp maple syrup and 1 tsp water to the blueberries and cook till they soften and leave to cool down.
- Whisk the yoghurt well with the rest of the maple syrup.
- Pour a little of the blueberry sauce at the bottom of the popsicle molds, then alternate with the whipped yoghurt. Take a Popsicle stick and swirl lightly to create a marbled effect.
- Place them in the freezer to set. Enjoy when it is ready.
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