Blueberry Yoghurt Popsicle

This quick and easy dessert can be created with greek yoghurt with different fruits – a very healthy choice to eating ice-cream outside. I used home made yoghurt made with 2% milk and no sugar at all, the blueberries and maple syrup sweetened it enough. And it was yummy!

Ingredients:
1/2 cup Greek Yoghurt
3 tsp Maple syrup
1/4 cup Blueberries
Popsicle molds

Method:
1. Make blueberry sauce by adding 2 tsp maple syrup and 1 tsp water to the blueberries and cook till they soften and leave to cool down.

2. Whisk the yoghurt well with the rest of the maple syrup.

3. Pour a little of the blueberry sauce at the bottom of the popsicle molds, then alternate with the whipped yoghurt. Take a Popsicle stick and swirl lightly to create a marbled effect.

4. Place them in the freezer to set. Enjoy when it is ready.

Blueberry Yoghurt Popsicle

Fouzia Husainy

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Prep Time 30 mins

Total Time 30 mins

Course Quick and Easy

Ingredients

  

• 1/2 cup Greek Yoghurt
• 3 tsp Maple syrup
• 1/4 cup Blueberries
• Popsicle molds

Instructions

 

• Make blueberry sauce by adding 2 tsp maple syrup and 1 tsp water to the blueberries and cook till they soften and leave to cool down.
• Whisk the yoghurt well with the rest of the maple syrup.
• Pour a little of the blueberry sauce at the bottom of the popsicle molds, then alternate with the whipped yoghurt. Take a Popsicle stick and swirl lightly to create a marbled effect. 
• Place them in the freezer to set. Enjoy when it is ready.

Tried this recipe?Let us know how it was!