Egg Salad

A healthy and nutritious salad which can be made can be made as a side dish with any meal with your choice of vegetables and spring mix and a lemon dijon vinaigrette which makes it so refreshing.

Ingredients:
1 cup Spring Mix
2 Boiled eggs sliced
2 each Black and Green olives (sliced )
1 Tomato diced
2 Mushrooms sliced & lightly fried in olive oil.

For the Dressing:
2 tbs Lemon juice
1 tbs Olive oil
Salt to taste
1/2 tsp Pepper
1/4 tsp Dijon mustard

Method:
1. Prepare the dressing by mixing together all the dressing ingredients and whisking them well.

2. Add 3/4th of the dressing to the spring mix after adding sliced fried mushrooms, olives, and diced tomatoes. Toss and mix well.

3. Layer the salad mix on a serving plate. Top with sliced boiled eggs.

4. Drizzle the remaining dressing on the eggs and enjoy.

Print

Egg Salad

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Course: Quick and Easy

Cuisine: Canadian Cuisine

Servings: 4 People

Author: Fouzia Husainy

Ingredients:

• 1 cup Spring Mix
• 2 Boiled eggs sliced
• 2 each Black and Green olives sliced
• 1 Tomatoe diced
• 2 Mushrooms sliced & lightly fried in olive oil.
• For the Dressing:
• 2 tbs Lemon juice
• 1 tbs Olive oil
• Salt to taste
• 1/2 tspPepper
• 1/4 tsp Dijon mustard

Instructions:

1. Prepare the dressing by mixing together all the dressing ingredients and whisking them well.
2. Add 3/4th of the dressing to the spring mix after adding sliced fried mushrooms, olives, and diced tomatoes. Toss and mix well.
3. Layer the salad mix on a serving plate. Top with sliced boiled eggs.
4. Drizzle the remaining dressing on the eggs and enjoy.