Egg Salad

A healthy and nutritious salad which can be made can be made as a side dish with any meal with your choice of vegetables and spring mix and a lemon dijon vinaigrette which makes it so refreshing.

Ingredients:
1 cup Spring Mix
2 Boiled eggs sliced
2 each Black and Green olives (sliced )
1 Tomato diced
2 Mushrooms sliced & lightly fried in olive oil.

For the Dressing:
2 tbs Lemon juice
1 tbs Olive oil
Salt to taste
1/2 tsp Pepper
1/4 tsp Dijon mustard

Method:
1. Prepare the dressing by mixing together all the dressing ingredients and whisking them well.

2. Add 3/4th of the dressing to the spring mix after adding sliced fried mushrooms, olives, and diced tomatoes. Toss and mix well.

3. Layer the salad mix on a serving plate. Top with sliced boiled eggs.

4. Drizzle the remaining dressing on the eggs and enjoy.

Egg Salad

Fouzia Husainy

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Quick and Easy

Cuisine Canadian Cuisine

Servings 4 People

Ingredients

  

1x2x3x

• 1 cup Spring Mix
• 2 Boiled eggs sliced
• 2 each Black and Green olives sliced
• 1 Tomatoe diced
• 2 Mushrooms sliced & lightly fried in olive oil.
• For the Dressing:
• 2 tbs Lemon juice
• 1 tbs Olive oil
• Salt to taste
• 1/2 tspPepper
• 1/4 tsp Dijon mustard

Instructions

 

• Prepare the dressing by mixing together all the dressing ingredients and whisking them well.
• Add 3/4th of the dressing to the spring mix after adding sliced fried mushrooms, olives, and diced tomatoes. Toss and mix well.
• Layer the salad mix on a serving plate. Top with sliced boiled eggs.
• Drizzle the remaining dressing on the eggs and enjoy.

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