Yoghurt Mint Chutney

Ingredients:
1/2 cup whisked yoghurt
1/4 cup fresh mint leaves
1/4 cup fresh cilantro
1/2″ piece fresh ginger
1 small green chilli (optional)
salt to taste

Instructions:
1. Grind together mint, cilantro, ginger, green chilli and salt. Add the ground mixture to the whisked yoghurt in a bowl and enjoy with kebabs.

Recipe

Yoghurt Mint Chutney

Author: Fouzia Husainy

Course Traditional

Cuisine Indian

Ingredients

  

• Ingredients:
• 1/2 cup whisked yoghurt
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• 1/2 ″ piece fresh ginger
• 1 small green chilli optional
• salt to taste

Get Recipe Ingredients

Instructions

 

• Grind together mint, cilantro, ginger, green chilli and salt. Add the ground mixture to the whisked yoghurt in a bowl and enjoy with kebabs.

Notes

This is a chutney which is mainly served with kebabs and Naan. It is relished as a condiment.

Print Recipe Share on Twitter Share on Facebook