• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mamas Secret Recipes
  • About Me
    • Food Info
  • Blog
  • Recipes
  • Videos
  • Contact Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Blog
  • Recipes
  • Videos
  • Food Info
  • Contact Me
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Ginger Flavoured Sautéed Carrots

    November 28, 2019 by Fouzia Leave a Comment

    FacebookTweetPinYummlyShare
    Jump to Recipe Print Recipe

    carrot ginger sabzi

    This is a simple side dish for lunch or dinner so full of flavour, a light vegetable dish appealing to the taste buds, healthy to eat and so quick and easy to prepare. The carrots are sautéed with chopped ginger and steamed till done. Then chopped spring onions are added as a finishing touch. It can be enjoyed with rice, naan or flat bread. (rotis, parantas, chappatis etc.)

    Ingredients:
    1 carrot (big size)
    1 sprig of green onion
    1 tsp chopped ginger
    2 dried red chillies
    1/4 tsp cumin seeds
    1/4 tsp turmeric powder
    1/4 tsp red chilli powder
    1/2 tsp coriander powder
    1 tbs olive/canola oil

    Instructions:
    1. Peel and cut the carrot into slices. Peel and chop the ginger. Cut the green onion into 1/4″ even slices and set everything aside.
    2. Take a sauce pan or a small cooking pot, add the oil to it and when hot, sizzle the cumin seeds. Then drop in the carrot slices and chopped ginger. Sauté well.
    3. Add the turmeric, red chilli, coriander powders and salt. Sauté well again.
    4. Pour 1/2 a cup of water, cover with a lid and let it simmer on low flame for a while till the carrots get steamed and the water gets absorbed. If the carrots are not done, add some more water till they become tender.
    5. Once the carrots are done toss in the sliced green onions. Then cover and simmer for 2-3 minutes. Taste and adjust the salt, then as a finishing touch sprinkle some chopped ginger before serving.
    6. Serve hot with rice, Paronta or Chapatis. (flat breads). Enjoy!

    Recipe

    carrot ginger sabzi

    Ginger Flavoured Sautéed Carrots

    This is a simple side dish for lunch or dinner which is tasty and full of flavour. A light vegetable dish appealing to the taste buds, healthy to eat and so quick and easy to prepare.The carrots are sautéed with chopped ginger and steamed till done. Then chopped spring onions are added as a finishing touch. It can be enjoyed with rice, naan or flat bread. (rotis, parantas, chappatis etc.)
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Course: Dinner, Lunch
    Cuisine: South indian Cuisine
    Keyword: Carrots, Gajar ki sabzi
    Servings: 2 people
    Author: Fouzia

    Ingredients

    • 1 carrot big size
    • 1 sprig of green onion
    • 1 tsp chopped ginger
    • 2 dried red chillies
    • 1/4 tsp cumin seeds
    • 1/4 tsp turmeric powder
    • 1/4 tsp red chilli powder
    • 1/2 tsp coriander powder
    • 1 tbs olive/canola oil

    Instructions

    • Peel and cut the carrot into slices. Peel and chop the ginger. Cut the green onion into 1/4" even slices and set everything aside.
    • Take a sauce pan or a small cooking pot, add the oil to it and when hot, sizzle the cumin seeds. Then drop in the carrot slices and chopped ginger. Sauté well.
    • Add the turmeric, red chilli, coriander powders and salt. Sauté well again.
    • Pour 1/2 a cup of water, cover with a lid and let it simmer on low flame for a while till the carrots get steamed and the water gets absorbed. If the carrots are not done, add some more water till they become tender.
    • Once the carrots are done toss in the sliced green onions. Then cover and simmer for 2-3 minutes. Taste and adjust the salt, then as a finishing touch sprinkle some chopped ginger before serving.
    • Serve hot with rice, Paronta or Chapatis. (flat breads). Enjoy!
    Share on Facebook Share on Twitter Instagram
    Tried this recipe? Let us know what you think.Mention @mamasecretrecipes or tag #mamasecretrecipes!

    You may also like:

    cauliflower pepper frymethi lentil subzi

    FacebookTweetPinYummlyShare

    Filed Under: Carrots, Curries., Ginger, Lunch, Main Dishes, Quick and easy, Side Dishes, South Indian Cooking, Traditional Recipes, Vegan, Vegetarian Tagged With: adraki gajar ki sabzi, carrots, gajar ki sabzi, healthy vegetable dish, light vegetable dish, sautéed carrots

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello

    Welcome to my world of cooking at Mama's Secret Recipes. My great passion for food opened the door to blogging so I could share my recipes... [Continue …]

    Recent Posts

    • Coconut Shrimp Pulao Recipe
    • Vegetable egg khorma
    • Malai Masti Shahi Paneer
    • Traditional Korma Aloo Gosht
    • Sweet Almond Ragi Harira

    Popular Posts

    easy haleem

    Easy Haleem (with lamb/beef)

    Thai black rice pudding

    Mango Coconut Sticky Black Rice Porridge

    shrimp biryani

    Easy Shrimp Biryani, Nawabi Style!

    chickpea mango sundal salad

    Chickpea ‘Sundal’ Salad

    cauliflower pepper fry

    Cauliflower Pepper Fry

    Persian rice

    Persian Style Saffron Rice

    FBC Member Badge

    Subscribe

    Sign up to get the latest updates from Mama's Secret Recipes.

    ARCHIVES

    Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact me

    COPYRIGHT © 2021 MAMA’S SECRET RECIPES