Traditional Recipes

Gongkura Lamb Curry

Dum Ka Rote Halwa

Broiled Golden Pomfret

Zafrani Halwa Pies

Rice Kheer (Porridge)

Saffron Rice

Green Masala Chicken Khorma

Tandoori Chicken

Melt in the mouth Lamb Shank Curry

Ande ki kadi (Egg Curry)

Chicken Malai Kebabs

Barbecued Tandoori Chicken Biryani

Methi Fish Curry

Tomato Rasam Soup

Bottle gourd Curry (Lauki/Ghea Pulissery)

Green Masala Chicken

Madrasi Vegetable Biryani

Lamb Suthriyan (Indian Pasta)

The Zafrani Chicken Biryani

Ma’amoul fillings