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Egg Salad
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Quick and Easy
Cuisine:
Canadian Cuisine
Servings:
4
People
Author:
Fouzia Husainy
Ingredients
1
cup
Spring Mix
2
Boiled eggs sliced
2
each Black and Green olives
sliced
1
Tomatoe diced
2
Mushrooms sliced & lightly fried in olive oil.
For the Dressing:
2
tbs
Lemon juice
1
tbs
Olive oil
Salt to taste
1/2
tspPepper
1/4
tsp
Dijon mustard
Instructions
Prepare the dressing by mixing together all the dressing ingredients and whisking them well.
Add 3/4th of the dressing to the spring mix after adding sliced fried mushrooms, olives, and diced tomatoes. Toss and mix well.
Layer the salad mix on a serving plate. Top with sliced boiled eggs.
Drizzle the remaining dressing on the eggs and enjoy.
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