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+ servings

Egg Salad

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Quick and Easy
Cuisine: Canadian Cuisine
Servings: 4 People
Author: Fouzia Husainy

Ingredients

  • 1 cup Spring Mix
  • 2 Boiled eggs sliced
  • 2 each Black and Green olives sliced
  • 1 Tomatoe diced
  • 2 Mushrooms sliced & lightly fried in olive oil.
  • For the Dressing:
  • 2 tbs Lemon juice
  • 1 tbs Olive oil
  • Salt to taste
  • 1/2 tspPepper
  • 1/4 tsp Dijon mustard

Instructions

  • Prepare the dressing by mixing together all the dressing ingredients and whisking them well.
  • Add 3/4th of the dressing to the spring mix after adding sliced fried mushrooms, olives, and diced tomatoes. Toss and mix well.
  • Layer the salad mix on a serving plate. Top with sliced boiled eggs.
  • Drizzle the remaining dressing on the eggs and enjoy.
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