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Mustard Flavoured Fettuccini Shrimp Pasta

Author: Fouzia Husainy
Course Quick and Easy
Cuisine Canadian Cuisine

Ingredients
  

  • 250 gms Fettucini pasta
  • 15 tiger shrimp medium size
  • 2 Garlic cloves
  • 1/2 tsp yellow mustard seeds
  • 1 tsp dijon mustard
  • 1 tbs white flour
  • 2 tbs olive oil
  • 1 small Jalapeño pepper deseeded
  • 1 tbs chopped red onion
  • 2 tbs cilantro and parsley
  • 1/2 cup whole milk
  • 1 tbs butter
  • 1/2 cup mozzarella cheese
  • 1/2 tsp Black pepper powder
  • Salt to taste.
  • 1/2 tbs lemon juice.

Instructions
 

  • Cook the fettuccini pasta till al dente in salted boiling water. Drain and set aside.
  • Grind together the garlic cloves, onion, jalapeño pepper, yellow mustard seeds, salt, cilantro and parsley.
  • Sauté the shrimp with the ground spices in 2 tbs olive oil.
  • Prepare a smooth white sauce in another pan by whisking the flour in melted butter and slowly adding milk on low heat until it is smooth.
  • Add the white sauce to the sautéed shrimp in the pot. Mix well. Spoon in 1 tsp dijon mustard, black pepper, add some water if too thick then toss in the grated mozzarella cheese.
  • Sprinkle some lemon juice and simmer for 2 minutes. Adjust the salt then pour it on top of the cooked fettuccine pasta and serve hot with sautéed veggies on the side. Enjoy.
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