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Crispy Onion Samosa Chaat

Author: Fouzia Husainy
Course Traditional
Cuisine Indian

Ingredients
  

  • 2 samosas
  • 1 cup yoghurt
  • 1/4 cup onion chopped
  • 1 small green chilli chopped
  • 1/2 tsp ginger chopped
  • 1/2 tsp Chaat masala powder
  • 1/4 cup fresh gourmet crispy onions
  • 1 tbs green chutney
  • 1 tbs tamarina chutney
  • A few hickory sticks optional
  • Salt to taste
  • Fresh cilantro chopped
  • Fresh pomegranate arils

Instructions
 

  • Whisk 3/4 cup of yoghurt in a bowl. Add chopped onions, green chillies, ginger and a little cilantro, salt and chaat masala powder. Mix everything well.
  • Break the samosas into bite size pieces and spread them in a layer over the yoghurt mixture.
  • Drop 1 tbs each of the tamarina sauce and green chutneys over the samosas as shown in the picture.
  • Spread the remaining yoghurt over the chutneys and sprinkle some chaat masala powder.
  • Layer the top generously with the Fresh Gourmet crispy onions. Add some Hickory sticks if you want more crunch and flavour.
  • Decorate with fresh pomegranate seeds and chopped cilantro. Enjoy your tongue tingling and mouth watering chaat!
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