Add the flour mixture to the wet ingredients in the processor little by little to form a moist dough
Remove dough and knead it with a little flour if it is too moist. If too dry add a tsp of sour cream. Make into 2 rounds/balls, cover with a damp towel and set aside.
Gently roll the pastry over half way while tucking the filling inside like a log. Cut long slits in the dough to make strips 1/2 -3/4 inches wide from the inside to the edge on the side towards you as in the picture. Brush the edges of the strips with egg white.
Brush with egg wash and finally to decorate sprinkle with blue poppy seeds, sesame or black seeds. Make sure the bottom of the logs is dry. So dust the pastry board with flour before working on the logs.
Transfer the logs to a cookie sheet, greased and dusted with flour. Bake the logs in an oven preheated at 350 degrees fahrenheit for 20 - 25 mins till golden brown. Cut the braided pastry logs int 3 inch pieces and enjoy!