• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mamas Secret Recipes
  • About Me
    • Food Info
  • Blog
  • Recipes
  • Videos
  • Contact Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Blog
  • Recipes
  • Videos
  • Food Info
  • Contact Me
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whole wheat Naan

    January 2, 2011 by Fouzia Husainy Leave a Comment

    FacebookTweetPinYummlyShare

    Ingredients:
    4 cups whole wheat flour
    1/2 a cup plain yoghurt
    1 tspn yeast
    1/2 a tspn baking powder
    2 tblspn Olive oil
    Salt to taste
    Chopped pudina/cilantro/onions & green chillies/garlic butter can be used for naan variations.

    Method: Dissolve yeast in a small bowl filled with 1/2 cup lukewarm water. Add one tspn salt to the flour and run the food processsor. Add the yoghurt & yeast mixture followed by 1 tblspn olive oil. Process well till the dough is well mixed and is sticky, elastic and gooey. Make balls out of the dough. Press the balls between the palm of the hand, toast them on one side of the griddle. Set the oven to broil at 450 degrees. Once the naan is toasted nicely (shows golden brown specs at the bottom and tiny bubbles on top) slide it on the top shelf of the oven and let it bake for 2 minutes until it turns golden brown. Watch the naan carefully at this stage as it takes just a couple of minutes to bake on one side. It first puffs up and then turns golden brown. Remove from the oven and enjoy the naan with the curry of your choice.

    Naan variations: Pudina Naan, Hara dhania Naan, garlic butter naan etc. After you press the naan on the griddle or tava, sprinkle the pudina/cilantro/onions & green chillies, press lightly and then grill under the broil for 2 – 3 minutes. The naan is ready to enjoy.



    Food & Drink



    hotell London
    FacebookTweetPinYummlyShare

    Filed Under: Yoghurt

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello

    Welcome to my world of cooking at Mama's Secret Recipes. My great passion for food opened the door to blogging so I could share my recipes... [Continue …]

    Recent Posts

    • How to remove the gland from the leg of Lamb
    • Coconut Shrimp Pulao Recipe
    • Vegetable egg khorma
    • Malai Masti Shahi Paneer
    • Traditional Korma Aloo Gosht

    Popular Posts

    easy haleem

    Easy Haleem (with lamb/beef)

    Thai black rice pudding

    Mango Coconut Sticky Black Rice Porridge

    shrimp biryani

    Easy Shrimp Biryani, Nawabi Style!

    chickpea mango sundal salad

    Chickpea ‘Sundal’ Salad

    cauliflower pepper fry

    Cauliflower Pepper Fry

    Persian rice

    Persian Style Saffron Rice

    FBC Member Badge

    Subscribe

    Sign up to get the latest updates from Mama's Secret Recipes.

    ARCHIVES

    Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact me

    COPYRIGHT © 2021 MAMA'S SECRET RECIPES