• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mamas Secret Recipes
  • About Me
    • Food Info
  • Blog
  • Recipes
  • Videos
  • Contact Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Blog
  • Recipes
  • Videos
  • Food Info
  • Contact Me
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Tandoori Naan

    January 2, 2011 by Fouzia Husainy Leave a Comment

    FacebookTweetPinYummlyShare
     
     
    Ingredients:
    4 cups white flour
    1 egg
    1/2 cup plain sour yoghurt
    1 tbs vegetable oil
    1 tbsp butter
    1 tsp active dried yeast
    1/2 tsp baking powder
    3/4 cup lukewarm water
    1 tsp sugar
    Salt to taste

     

    Instructions:
    Add 1/2 a tsp salt & baking powder to the flour in a food processor and blend to mix well. Add egg, yoghurt, yeast (dissolved in 1/2 cup warm water) and pulse 3 to 4 times till the dough is formed. Add a little more water and process well till you get a sticky, gooey dough for the Naan. Make 8 balls out of the dough and put them on a greased cookie sheet 2 inches apart. Cover with a damp cloth and leave for 4hrs till they are double in size. Set the oven to broil at 450 degrees F. Take one ball, dust it with a little flour, then flip flap in between the palms of your hands till it gets the shape of a naan. Put it on the griddle or a frying pan to toast on one side. You can give it a good shape by pressing it on the uneven sides after you put it on the griddle. Once you see the bubbles on the top remove and put it on broil in the oven so that the bubbly non-toasted side is under the broil. Wait for it to puff up -2-3 mins. As soon as it turns golden brown remove from the oven, brush it with butter or olive oil. The Naan is now ready. Enjoy it with a delicious curry of your choice.

    FacebookTweetPinYummlyShare

    Filed Under: Party food, Vegetarian

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello

    Welcome to my world of cooking at Mama's Secret Recipes. My great passion for food opened the door to blogging so I could share my recipes... [Continue …]

    Recent Posts

    • How to remove the gland from the leg of Lamb
    • Coconut Shrimp Pulao Recipe
    • Vegetable egg khorma
    • Malai Masti Shahi Paneer
    • Traditional Korma Aloo Gosht

    Popular Posts

    easy haleem

    Easy Haleem (with lamb/beef)

    Thai black rice pudding

    Mango Coconut Sticky Black Rice Porridge

    shrimp biryani

    Easy Shrimp Biryani, Nawabi Style!

    chickpea mango sundal salad

    Chickpea ‘Sundal’ Salad

    cauliflower pepper fry

    Cauliflower Pepper Fry

    Persian rice

    Persian Style Saffron Rice

    FBC Member Badge

    Subscribe

    Sign up to get the latest updates from Mama's Secret Recipes.

    ARCHIVES

    Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact me

    COPYRIGHT © 2021 MAMA'S SECRET RECIPES