Salmon Cutlets

These salmon cutlets go so well with a bowl of hearty butternut squash soup and some freshly baked bread. Who would say no to this kind of meal especially when it is that time of the year that makes you slow down and pause to appreciate the changing colours around you, a time when you just feel like snuggling under your blanket covers and hibernating. Or when you are relaxing with a cup of hot tea, grab one of these and enjoy them as a snack You could prepare them ahead of time and warm them up in the oven just before dinner.

Ingredients:
1 lb fresh salmon/trout ( de-boned and minced)
1 medium size potato boiled and mashed
1 small onion chopped
1 small green chilli or jalapeño
1 small garlic clove
salt and pepper as required
1 tsp turmeric
a sprig of parsley chopped
1 tbs channa flour or corn flour
1 tbs olive oil
a dash of lemon juice.

Instructions:
1.Mix together minced salmon, chopped onion, fresh green chilli or jalapeño, parsley, salt and pepper and a dash of lemon juice.
2. Add corn flour, turmeric, salt and pepper to mashed potato, blend everything together with your hand and add it to the salmon.
3. Mix well and make small round balls, then flatten them on the palm of your hand and set aside. You can make 8 cutlets altogether.
4. Shallow fry all of them in one tbs olive oil on medium heat in a non-stick or cast iron skillet. Drain on paper towels.
5. Serve them hot with ketchup, chutney or hot sauce. Enjoy!

Recipe

Salmon Cutlets

Author: Fouzia Husainy

Course Appetizer

Cuisine Canadian

Ingredients

  

• 1 lb fresh salmon/trout de-boned and minced
• 1 medium size potato boiled and mashed
• 1 small onion chopped
• 1 small green chilli or jalapeño
• 1 small garlic clove
• salt and pepper as required
• 1 tsp turmeric
• a sprig of parsley chopped
• 1 tbs corn flour
• 1 tbs olive oil
• a dash of lemon juice.

Instructions

 

• 1.Mix together minced salmon, chopped onion, fresh green chilli or jalepeno, parsley, salt and pepper and a dash of lemon juice.
• Add corn flour, turmeric, salt and pepper to mashed potato, blend everything together with your hand and add it to the salmon.
• Mix well and make small round balls, then flatten them on the palm of your hand and set aside. You can make 8 cutlets altogether.
• Shallow fry all of them in one tbs olive oil on medium heat in a non-stick or cast iron skillet. Drain on paper towels.
• Serve them hot with ketchup, chutney or hot sauce. Enjoy!

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