Creamy Mushrooms

This is another quick recipe which is ready in no time and is very flavourful and light. The white mushrooms coated with flour and sautéed in olive oil gives a creamy texture to this dish.

Garlic – 1 big clove

Thai red chilly- 1

Olive oil – 2 tbs

Chopped onions – 2 tbs

Flour – 2 tbs

Soup stock – 1/2 cube (chicken or vegetable)

Method:

1. Clean, wash and dry the mushrooms with a paper towel. Dust the mushrooms with white flour.

2. Heat a tbs of olive oil in a non-stick pan.

3. Lightly fry the mushrooms coated with flour till they moisten a bit. Do not add any salt yet. Remove and set aside. Add another tbs of olive oil to the pan and fry the chopped onions till golden brown.

4.Add chopped garlic followed by 1 tbs flour. Stir fry on medium heat till it changes colour. Add a little water, salt, pepper & chopped parsley. Mix well and let it simmer for 2 minutes.
5. Add the fried mushrooms  Turn over and cook till the mixture thickens and the mushrooms are done.- hardly takes 2 minutes. Sprinkle some black pepper on top. Serve hot and enjoy!