Ingredients:
Rainbow trout filets cut into 8 -10 pieces
Cumin powder – 1/2 tspn
Red chilly powder – 1 heaped tspn
Black pepper ground – 1/2 tspn
Coconut powder – 4 tblspns
Olive oil – 2 tblspns
Fresh cilantro chopped
Salt to taste
Method: Clean, rinse and dry the trout pieces between paper towels, rub them with salt, red chilly powder, cumin powder, ground pepper, lemon juice & chopped cilantro and let them marinate for 10 – 15 minutes. Put 4 tblspns of coconut powder in a small dry plate. Take the trout pieces one at a time, dab them in the coconut powder and shallow fry all of them in a non stick pan on medium heat till they are just done. Take care not to over cook them by turning over after 3 minutes and cooking each side only once. They should be golden on the outside and juicy on the inside. They are just delicious! Enjoy with rice and curry.
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