Chop the pineapple rings into small dices. Peel, wash and finely chop the onions. Wash, deseed the tomatoes and finely chop them with a sharp knife. Then finely chop the red bell pepper, 1 green chilly and fresh cilantro.

Take a salad platter and place the ingredients layer by layer. First place the diced pineapple, chopped tomatoes, onions and finally the chopped red bell pepper one layer on top of another as shown in the picture. Now arrange the chopped coriander on all the four sides of the platter like a border.

Whisk together all the ingredients of the dressing. Pour the dressing all over the salad just before eating. Mix well and enjoy.