salmon cutlets

Salmon Cutlets

Course Appetizer
Cuisine Canadian
Keyword cutlets, fish, fish cutlets, fish snack, salmon, salmon cutelts, seafood, snack, trout cutlets
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 pieces
Author Fouzia Husainy


  • 1 lb fresh salmon/trout de-boned and minced
  • 1 medium size potato boiled and mashed
  • 1 small onion chopped
  • 1 small green chilli or jalapeƱo
  • 1 small garlic clove
  • salt and pepper as required
  • 1 tsp turmeric
  • a sprig of parsley chopped
  • 1 tbs corn flour
  • 1 tbs olive oil
  • a dash of lemon juice.


  1. 1.Mix together minced salmon, chopped onion, fresh green chilli or jalepeno, parsley, salt and pepper and a dash of lemon juice.
  2. Add corn flour, turmeric, salt and pepper to mashed potato, blend everything together with your hand and add it to the salmon.
  3. Mix well and make small round balls, then flatten them on the palm of your hand and set aside. You can make 8 cutlets altogether.
  4. Shallow fry all of them in one tbs olive oil on medium heat in a non-stick or cast iron skillet. Drain on paper towels.
  5. Serve them hot with ketchup, chutney or hot sauce. Enjoy!