1 cup Almonds
1 cup Pistachios
1 cup Chocolate chips (semi-sweet)
Orange blossom water- 2 tbs
Fresh whipping cream – 2 tsp
1. Pound coarsely 1/4 cup each of the almonds, pistachios and the chocolate chips separately. Keep this coarsely ground mixture aside.
2. Grind together coarsely the remaining almonds, pistachios and chocolate chips. Add the orange blossom water and fresh whipping cream and mix well with a rubber spatula until moist.
3. Shape into small round balls, roll them in the coarsely ground nut mixture and then leave them in the refrigerator to chill and set for at least a couple of hours. Enjoy!