1 cup Spring Mix
2 Boiled eggs sliced
2 each Black and Green olives (sliced )
1 Tomatoe diced
2 Mushrooms sliced & lightly fried in olive oil.
For the Dressing:
2 tbs Lemon juice
1 tbs Olive oil
Salt to taste
1/4 tsp Dijon mustard
1. Prepare the dressing by mixing together all the dressing ingredients and whisking them well.
2. Add 3/4th of the dressing to the spring mix after adding sliced fried mushrooms, olives, and diced tomatoes. Toss and mix well.
3. Layer the salad mix on a serving plate. Top with sliced boiled eggs.
4. Drizzle the remaining dressing on the eggs and enjoy.