1. Clean and place the chicken breast in a pot with 1/2 tsp salt and 1/2 a cup of boiling water, cover with a lid and let it simmer till the water gets absorbed completely and the chicken is thoroughly cooked. Remove and set aside to cool.
2. In another sauce pan, add olive oil and on medium heat, fry the sliced onions till they are soft and golden. Add the chopped garlic, basil, oregano and pepper.
3. Shred the cooled cooked chicken with two forks and add it to the onion mixture in the sauce pan, Adjust the salt, turn over, stir fry it with the onion mixture till it gets mixed well. Remove and set aside. The filling is now ready for samosas, calzones, pastries etc.