For Chilly garlic beef in glazed red sauce:
Follow the steps from 1 to 3
4. Heat 1 tsp of vegetable oil. Combine all the sauce ingredients with 1 tbs of ketchup and 1 tsp of hot chilli sauce (optional) and add to the sauce pan.
5. Dissolve 1 tsp of cornstarch in 1 tbs of water and add it to the red sauce to glaze it. Simmer till the sauce thickens a bit. If it becomes too thick add another tablespoon of water.
6.Toss in the fried beef.
7. Garnish with chopped spring onions and serve hot with rice or noodles. You may also add thinly sliced red and green peppers to it.