Ripe Avocados – 2
Ripe Mangoes – 1
Hot pickled peppers – a few
For the dressing:
Lemon juice = 2 tbs
Salt to taste
Pepper – 1/4 tsp
Olive oil – 1 tbs
Dijon Mustard – 1/2 tsp
1. Peel, remove the stone and cut the avocado into cubes.
2. Peel, wash and cut the mango into cubes too.
3. Add coarsely chopped pickled peppers.
4. Prepare the dressing by whisking together all the dressing ingredients.
5. Sprinkle dressing on the avocado mango pieces.
6. Toss gently with two forks and serve.